These vanilla buttermilk cupcakes have a miniature bourbon cherry pie baked inside the middle! They're also frosted with a bourbon buttercream and topped with cherry pie filling, whipped cream, lattice pie cookies, and giant juicy cherries!
PEACH COBBLER CUPCAKES
Vanilla buttermilk cupcakes stuffed with a spiked peach compote, frosted with a boozy brown sugar cream cheese frosting, topped with homemade pie crumbs, peach compote, whipped cream, and cinnamon.
PIÑA COLADA CUPCAKES
Fluffy coconut cupcakes baked with rum and Piña Colada drink mix, filled and topped with a coconut rum whipped cream, frosted with a Piña Colada buttercream, and garnished with toasted coconut, fresh pineapple slices, and maraschino cherries!
BUTTERBEER CUPCAKES
Inspired by the Wizarding World of Harry Potter, these vanilla cream soda cupcakes have been filled and frosted with a rich Butterbeer frosting, drizzled with a butterscotch ganache, and topped with a homemade whip!
CARAMEL BROWNIE BATTER CUPCAKES
Rich, chocolatey cake filled with caramel, topped with a brownie batter buttercream frosting, and finished with brownie chunks and salted caramel sauce.
CHANTILLY CUPCAKES
Light vanilla cake baked with mixed berries, frosted with a simple chantilly cream, and topped with fresh fruit. Beautiful, light, and refreshing, this treat is perfect for any time of day!
MAPLE CARAMEL BACON CUPCAKES
Fluffy vanilla-buttermilk cake stuffed with maple-caramel and bacon, frosted with a luscious maple buttercream, and topped with savory chopped bacon. It just doesn't get any better than this!
IRISH CREAM CUPCAKES
What's the perfect way to celebrate St. Patrick's Day? Irish Cream Cupcakes! Chocolatey, Guinness-infused cupcakes with a boozy caramel filling and a Baileys Irish Cream frosting!
SAMOA CUPCAKES
Perfect vanilla-almond cupcakes stuffed with a caramel-coconut core, dunked in milk chocolate and toasted coconut, frosted with a salted caramel-coconut buttercream, and topped with their very inspiration: the Samoa cookie!
RASPBERRY WHITE CHOCOLATE CUPCAKES
Vanilla-almond cupcakes stuffed with raspberry pastry filling, frosted with white chocolate buttercream, topped with a fresh raspberry, and finished with a honey-graham crumble.
TOASTED COCONUT CUPCAKES
Coconut-almond cupcakes dunked in white chocolate and toasted coconut, frosted with a coconut-almond buttercream, and sprinkled with toasted coconut flakes.
TIRAMISU CUPCAKES
Fluffy white cupcakes soaked in coffee liqueur, filled and frosted with a Bailey's Espresso Crème and mascarpone buttercream, sprinkled with a bold espresso powder, and topped with a chocolate-covered espresso bean.
White Chocolate Pistachio Cupcakes
Moist and fluffy pistachio pudding cupcakes, topped with a rich white chocolate buttercream, sprinkled with salted pistachios, and finished with a maraschino cherry.